DESCRIPTION: Tulsi, also known as holy basil, is a member of the mint family with aromatic leaves that lend a peppery, slightly clove-like flavor to foods and beverages. Tulsi is prepared as a tonic infusion, alone or in combination with other herbs The dried, cut and sifted leaf may also be powdered and encapsulated as a dietary supplement.
CAUTION: There are no known adverse effects or herb-drug interactions associated with moderate use of this herb. However, high doses or long-term intake of ursolic acid, a major constituent of tulsi basil, may affect fertility or decrease serum glucose to dangerous levels. Use during pregnancy is not recommended due to lack of safety data.
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