DESCRIPTION: The common garden sage is a low-growing evergreen shrub in the mint family that can be found worldwide. For centuries, Salvia officinalis has been a choice herb to flavor culinary dishes. Beyond its use as a kitchen seasoning, sage leaf was historically utilized in traditional European herbalism for its healthful properties. Sage leaves can be infused as tea, macerated as an extract, and used as a culinary spice.
CAUTION: If consumption exceeds use as a spice then not for use in pregnancy or breastfeeding except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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