DESCRIPTION: Oregon grape is a rhizomatous plant native to western North America and is especially prominent in the mountains of the Pacific Northwest. It has bright yellow roots, holy-like leaves, and tart, blue berries that resemble a cluster of grapes. The yellow root color is an effect of the active constituent berberine, thought to be responsible for the healthful properties of the root. It is sometimes substituted for goldenseal, as the two herbs have similar constituent properties. Oregon grape has been clinically shown to support certain skin irritation when used externally. It is also traditionally used as a bitter tonic to stimulate digestion and externally for its antimicrobial properties.
CAUTION: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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