DESCRIPTION: Chickweed is a tiny plant that is so adaptable it grows everywhere on earth — even in the North Pole region. The plant is abundant in B vitamins as well as vitamin C and D, iron, calcium and copper. The fresh leaves can be eaten raw in salads, and dried chickweed herb is often infused as chickweed tea, macerated in vinegars, tinctured, or used in skin care creations.
CAUTION: No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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